An exceptional blend of 3 forgotten grape varieties. BLENDING : 51% Petit Meslier - 46% Chardonnay - 3% Arbane. TERROIR : Montagne de Reims - Sacy. PLOT : "Les Croisettes" planted in 2008. SOIL : Chalk, clay and sandy-loam. CULTURE : HVE High Environmental Value. HARVESTING : By hand, the 3 grape varieties are

ASSEMBLY : 100% single-varietal Meunier .TERROIR : Montagne de Reims - Les Mesneux, Sacy, Villedommange. SOIL : Chalky, clayey-limestone and sandy-loam. CULTURE : HVE High Environmental Value. HARVESTING : Manual. VINIFICATION : Blocked malo fermentation and light filtration. Minimum intervention in the wines

ASSEMBLY : 100% single-varietal Pinot Noir .TERROIR : Montagne de Reims - Les Mesneux, Sacy. SOIL : Chalky, clayey-limestone and sandy-loam. CULTURE : HVE High Environmental Value. HARVESTING : Manual. VINIFICATION : Blocked malo fermentation and light filtration . Minimum intervention in the wines. AGEING : Per

BLENDING : 100% Chardonnay .TERROIR : Montagne de Reims - Sacy . PLOT : "L'Echafaud" planted in 1998 - "Les Vignes Saint Jean" planted in 2004. SOIL : Chalky, clayey-limestone and sandy-loam. CULTURE : HVE High Environmental Value. HARVESTING : Manual. VINIFICATION : Blocked malo fermentation and light filtratio

ASSEMBLY 30 % Pinot Noir - 18 % Meunier - 46 % Chardonnay - 6 % Red Wine . BASE : 2021 (55%) - 45% Vin de Réserve. TERROIR Montagne de Reims - Les Mesneux, Sacy and Villedommange. SOIL Chalky, clayey-limestone and sandy-loamy. CULTURE HVE High Environmental Value. HARVESTING By hand. VINIFICATION : Blocke

BLENDING : 50% Pinot Noir - 50% Chardonnay.

BLENDING : 50% Pinot Noir - 30% Meunier - 20% Chardonnay. BASE 2022 (55%) - Vin de Réserve (45%). TERROIR Montagne de Reims - Les Mesneux, Sacy and Villedommange. CULTURE : HVE High Environmental Value. HARVESTING By hand. VINIFICATION : Blocked malo fermentation and light filtration . Minimal intervention i

ASSEMBLY 50% Pinot Noir - 30% Meunier - 20% Chardonnay. BASE 2022 (55%) - Vin de Réserve (45%). TERROIR Montagne de Reims - Les Mesneux, Sacy and Villedommange. SOIL Chalky, clayey-limestone and sandy-loamy. CULTURE HVE High Environmental Value. HARVESTING By hand. VINIFICATION Malolactic fermentation